Scrambled Eggs with Chorizo Recipe
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Prep Time
5 min
Cook Time
10 min
Serving
2
Difficulty
Easy
Ingredients
- cooking spray
- ¼ cup Mexican-style chorizo, or more to taste
- 6 large eggs
- salt to taste
Nutritional Information
- Calories: 232
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 561mg
- Sodium: 331mg
- Total Carbohydrate: 1g
- Total Sugars: 1g
- Protein: 20g
- Calcium: 80mg
- Iron: 3mg
- Potassium: 215mg
Directions
1. Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
2. Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
3. Recipe Tip
You can add whatever you like to this dish because eggs are very versatile. Don't forget about bacon!
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