Delicious Grilled Hamburgers Recipe
These meaty grilled burgers made with lean ground beef and seasoned with garlic and Worcestershire sauce are juicy, smoky, and delicious.
Prep Time
5 min
Cook Time
10 min
Serving
3
Difficulty
Easy
These grilled burgers are tender and juicy with a smoky flavor. Serve on buns with your favorite toppings.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke flavoring or less to taste (Optional)
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- seasoned salt to taste
Nutritional Information
- Calories: 396
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 99mg
- Sodium: 220mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 28g
- Vitamin C: 1mg
- Calcium: 21mg
- Iron: 3mg
- Potassium: 399mg
Directions
1. Step 1
Gather the ingredients.
2. Step 2
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Step 3
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
4. Step 4
With minimal handling, form mixture into three patties.
5. Step 5
Brush oil onto both sides of each patty, then season with salt.
6. Step 6
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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