Rice Cooker Oats Recipe
Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Prep Time
10 min
Cook Time
10 min
Serving
2
Difficulty
Easy
It's done in a rice cooker rather than the stove.
Ingredients
- 1 cup quick-cooking oats
- 1 cup water
- 1 cup milk
- 2 tablespoons honey
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Nutritional Information
- Calories: 309
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrate: 57g
- Dietary Fiber: 4g
- Total Sugars: 30g
- Protein: 9g
- Vitamin C: 0mg
- Calcium: 169mg
- Iron: 2mg
- Potassium: 345mg
Directions
1. Step 1
Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
2. Step 2
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.
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