Chicken, Asparagus, and Mushroom Skillet Recipe
This chicken with asparagus and mushroom dish cooks quickly on the stove and boasts bright flavors of lemon, white wine, garlic, parsley, and basil.
This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta and a glass of white wine.
Ingredients
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 ½ cloves garlic, minced
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon dried oregano
- 2 medium skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
Nutritional Information
- Calories: 430
- Total Fat: 34g
- Saturated Fat: 14g
- Cholesterol: 107mg
- Sodium: 491mg
- Total Carbohydrate: 7g
- Dietary Fiber: 3g
- Total Sugars: 3g
- Protein: 27g
- Vitamin C: 10mg
- Calcium: 57mg
- Iron: 4mg
- Potassium: 525mg
Directions
1. Step 1
Gather all ingredients.
2. Step 2
Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.
3. Step 3
Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
4. Step 4
Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.
5. Step 5
Stir in mushrooms and cook until they release their juices, about 3 more minutes.
6. Step 6
Serve hot over rice or pasta. Enjoy!
7. Editor's Note:
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