Filet Mignon with Rich Balsamic Glaze Recipe
This is the best filet mignon recipe that includes a rich red wine-balsamic sauce. Perfect for an elegant steak dinner for two in just 15 minutes!
Prep Time
5 min
Cook Time
10 min
Serving
2
Difficulty
Easy
This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.
Ingredients
- 2 (4 ounce) filet mignon steaks
- ½ teaspoon ground black pepper, or to taste
- salt to taste
- ¼ cup balsamic vinegar
- ¼ cup dry red wine
Nutritional Information
- Calories: 367
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 81mg
- Sodium: 64mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Total Sugars: 5g
- Protein: 20g
- Vitamin C: 0mg
- Calcium: 22mg
- Iron: 3mg
- Potassium: 402mg
Directions
1. Step 1
Gather ingredients.
2. Step 2
Sprinkle both sides of steaks with pepper and salt.
3. Step 3
Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
4. Step 4
Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
5. Step 5
Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
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