Air Fryer Fried Rice Recipe
Try this air fryer fried rice recipe and leave the messy wok for another night. Leftover rice, frozen veggies, and condiments make this dish a breeze.
This air fryer fried rice recipe means there's no need to stand over a hot wok while making your favorite rice side dish. Cleanup is also a breeze.
Ingredients
- 2 cups cold cooked rice
- 1 tablespoon sesame oil
- 1 tablespoon water
- 2 teaspoons vegetable oil
- salt and ground black pepper to taste
- 1 large egg, beaten
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha sauce
Nutritional Information
- Calories: 392
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 93mg
- Sodium: 1302mg
- Total Carbohydrate: 55g
- Dietary Fiber: 4g
- Total Sugars: 1g
- Protein: 11g
- Vitamin C: 9mg
- Calcium: 53mg
- Iron: 4mg
- Potassium: 269mg
Directions
1. Step 1
Gather all ingredients.
2. Step 2
Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
3. Step 3
Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
4. Step 4
Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
5. Step 5
Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
6. Step 6
Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
7. Step 7
Divide fried rice between two serving bowls and pour sauce over top.
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