Simple Chicken Mayo with Parmesan and Bread Crumbs Recipe
This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Prep Time
10 min
Cook Time
20 min
Serving
2
Difficulty
Intermediate
Ingredients
- 2 skinless, boneless chicken breasts
- 2 ½ tablespoons grated Parmesan cheese
- 2 tablespoons mayonnaise, or more to taste
- 2 tablespoons bread crumbs, or more to taste
- 1 ½ teaspoons herbes de Provence
Nutritional Information
- Calories: 272
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 72mg
- Sodium: 273mg
- Total Carbohydrate: 6g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 26g
- Calcium: 93mg
- Iron: 1mg
- Potassium: 170mg
Directions
1. Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
2. Step 2
Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
3. Step 3
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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