Lemon Panko-Crusted Salmon Recipe
Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.
Prep Time
10 min
Cook Time
20 min
Serving
2
Difficulty
Easy
I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Ingredients
- 6 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon lemon-pepper seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ⅛ teaspoon granulated garlic⅛ teaspoon lemon zest
- 2 (4 ounce) salmon fillets
- 1 tablespoon butter, melted
Nutritional Information
- Calories: 298
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 73mg
- Sodium: 348mg
- Total Carbohydrate: 15g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 23g
- Vitamin C: 4mg
- Calcium: 52mg
- Iron: 1mg
- Potassium: 356mg
Directions
1. Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Step 2
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3. Step 3
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4. Step 4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
5. Cook’s Note
Margarine is not recommended for this recipe.
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