Grilled Salmon Steaks Italian-Style Recipe
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Prep Time
5 min
Cook Time
8 min
Serving
2
Difficulty
Easy
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Ingredients
- 2 salmon steaks
- 1 tablespoon dried Italian seasoning
- 1 teaspoon crumbled dried thyme
- 1 teaspoon crushed dried rosemary
- salt and pepper to taste
- 1 tablespoon fresh lime juice
Nutritional Information
- Calories: 324
- Total Fat: 19g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 179mg
- Total Carbohydrate: 3g
- Dietary Fiber: 2g
- Total Sugars: 0g
- Protein: 34g
- Vitamin C: 11mg
- Calcium: 78mg
- Iron: 3mg
- Potassium: 673mg
Directions
1. Step 1
Preheat an outdoor grill for medium heat and lightly oil grate.
2. Step 2
Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3. Step 3
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.
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