Pork Fried Rice Recipe
This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
Prep Time
10 min
Cook Time
15 min
Serving
2
Difficulty
Intermediate
Ingredients
- 1 tablespoon butter
- 1 (6 ounce) boneless pork loin chop, cut into small pieces
- 1 green onion, chopped
- ¼ cup chopped carrot
- ¼ cup chopped broccoli
- 1 large egg, beaten
- 1 cup cold cooked rice
- ¼ cup frozen peas
- 1 ½ tablespoons soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
Nutritional Information
- Calories: 557
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 137mg
- Sodium: 815mg
- Total Carbohydrate: 81g
- Dietary Fiber: 3g
- Total Sugars: 3g
- Protein: 26g
- Vitamin C: 16mg
- Calcium: 71mg
- Iron: 6mg
- Potassium: 495mg
Directions
1. Step 1
Gather all ingredients.
2. Step 2
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
3. Step 3
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
4. Step 4
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
5. Step 5
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!
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