Easy Chorizo Street Tacos Recipe
These chorizo tacos use just 5 ingredients and taste amazing.

Ingredients
- 1 chorizo sausage link, casing removed and meat crumbled
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste (Optional)
Nutritional Information
- Calories: 262
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 26mg
- Sodium: 466mg
- Total Carbohydrate: 26g
- Dietary Fiber: 4g
- Total Sugars: 1g
- Protein: 10g
- Vitamin C: 2mg
- Calcium: 49mg
- Iron: 1mg
- Potassium: 246mg
Directions
1. Step 1
Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
2. Step 2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
3. Step 3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
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