Creamy Cottage Cheese Scrambled Eggs Recipe
These scrambled eggs with cottage cheese are creamy, fluffy, and make a delicious change from regular scrambled eggs. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Prep Time
5 min
Cook Time
5 min
Serving
2
Difficulty
Easy
Ingredients
- 1 tablespoon butter
- 4 large eggs, beaten
- ¼ cup cottage cheese
- 1 teaspoon chopped fresh chives, or to taste (Optional)
- ground black pepper to taste
Nutritional Information
- Calories: 224
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 392mg
- Sodium: 295mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Protein: 16g
- Vitamin C: 0mg
- Calcium: 74mg
- Iron: 2mg
- Potassium: 167mg
Directions
1. Step 1
Gather all ingredients.
2. Step 2
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3. Step 3
Stir cottage cheese and chives into eggs and season with black pepper.
4. Step 4
Cook and stir until eggs are nearly set, 3 to 4 minutes more.
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