Broiled Scallops Recipe
These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Prep Time
5 min
Cook Time
6 min
Serving
2
Difficulty
Easy
Ingredients
- 1 ½ pounds bay scallops
- 2 tablespoons melted butter, or as needed
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Nutritional Information
- Calories: 273
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 95mg
- Sodium: 2232mg
- Total Carbohydrate: 7g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Protein: 38g
- Vitamin C: 11mg
- Calcium: 60mg
- Iron: 1mg
- Potassium: 755mg
Directions
1. Step 1
Preheat the broiler to high heat.
2. Step 2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3. Step 3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
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