Brown Sugar Ham Steak Recipe
A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Prep Time
5 min
Cook Time
20 min
Serving
2
Difficulty
Easy
Ingredients
- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Nutritional Information
- Calories: 521
- Total Fat: 34g
- Saturated Fat: 20g
- Cholesterol: 127mg
- Sodium: 1648mg
- Total Carbohydrate: 33g
- Total Sugars: 33g
- Protein: 22g
- Vitamin C: 37mg
- Calcium: 41mg
- Iron: 1mg
- Potassium: 421mg
Directions
1. Step 1
Gather the ingredients.
2. Step 2
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
3. Step 3
Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
4. Step 4
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
5. Step 5
Serve and enjoy!
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