French Toast without Milk Recipe
This French toast without milk is perfect for those who like a more solid French toast. My son's friends really liked this and would ask for the recipe to take home for their moms to make! Serve with butter and syrup.
Prep Time
5 min
Cook Time
20 min
Serving
2
Difficulty
Intermediate
Ingredients
- 2 large eggs
- 1 tablespoon white or brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
Nutritional Information
- Calories: 289
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 201mg
- Sodium: 412mg
- Total Carbohydrate: 33g
- Dietary Fiber: 2g
- Total Sugars: 9g
- Protein: 10g
- Calcium: 111mg
- Iron: 3mg
- Potassium: 126mg
Directions
1. Step 1
Gather the ingredients.
2. Step 2
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3. Step 3
Melt butter in a skillet over medium-low heat.
4. Step 4
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
5. Cook’s Note
You might need to stir the mixture before dipping the third and fourth slices as the spices may clump together.
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